Local Flowers Say ‘I Love You, and the Planet Too’
Valentine’s Day is a tricky holiday for the eco-conscious consumer. Unless you live in California, the chances are those beautiful red roses have come a long, long way to your flower shop or supermarket.

Although many of the roses sold by U.S. retailers come from Ecuador or Colombia, locally-grown flowers are becoming more popular.
Domestic growers supply less than 10 percent of all the roses sold in the United States, according to Amy Stewart, author of the best-selling “Flower Confidential: The Good, the Bad, and the Beautiful in the Business of Flowers.”
California produces about three-quarters of that 10 percent.
Almost all the rest of the 4 billion stems Americans spend $6.2 billion on annually come from Latin America. In fact, 12 percent of Colombia’s annual flower output, and one-third of Ecuador’s, is shipped to the U.S. in the beginning of February, when we will purchase about 200 million stems.

Bouquet designed by Berkeley, California florist, Max Gill, who arranges whatever he can clip in his garden to create centerpieces for Alice Waters' Chez Panisse Restaurant, also in Berkeley.
That doesn’t leave a lot of market share for growers in the other 49 states, not to mention the carbon footprint of all that transportation. But the demand for local flowers is, well, growing. Since Stewart’s book was published in 2007, more consumers and florists are asking about the origins of their bouquets. Stewart says 6 percent of the flowers sold in the U.S. are now certified eco-friendly and socially responsible.

Spring flowers from Local Color Flowers (locoflo.com) a Baltimore, Maryland-based floral design business which creates arrangements and bouquets from sustainable and seasonal flowers cultivated by local specialty growers.
One of the biggest challenges for domestic producers is that their product is seasonal. Farmgirl Flowers in San Francisco delivers locally sourced arrangements that sometimes feature ornamental kale, and you won’t find locally grown Valentine’s roses in Denver that match the picture-perfect — and chemical-laden — imported varieties.

Arrangement from Farmgirl Flowers (farmgirlflowers.com) in San Francisco, California, which uses only fresh, local flowers delivered by bicycle couriers.
But what’s wrong with a lovely bunch of carnations? Colorado was the number one producer of carnations worldwide until 1974, when the U.S. government’s war on drugs encouraged Colombia to use its mild climate and cheap labor to grow legal crops.
You can find a responsible flower retailer through third-party certification organization Veriflora, and local flower farms through the Association of Specialty Flower Growers or Local Harvest. Seattle author Debra Prinzing blogs about sustainable flowers at www.the50milebouquet.com, and will soon publish a book of the same name.




























Way back when we first started eco-artware.com, the field of “green art” was wide open. Artists working with recycled or reclaimed materials were relegated to the category of “found art.” Many were considered to be hippie throwbacks, producing kitchy-crafty work.

















cappi Phillips said:
Aug 08, 11 at 7:27 pmI knew there was a reason I’ve held onto that big glass terrarium all these years! Maybe it’s time to replant it! Thanks for the link to the new book.